Vegetable dyeing or nothing

Our dyers have all been selected according to their will to dye in a greener manner and accepted to follow specific criteria which are sufficiently strict to limit the impact on the environment at every level of the dyeing process.

From controlling their energy consumption and raw materials to the careful usage of non renewable energy resources (in limited supply) as well as keeping a tight grip on water consumption, waste management and the will for recycling, are practices which respect the health criteria beneficial to all of us. The logical answer to our ambition is the natural dye, i.e. the dye extracted from plants. The quality of this dye differentiates itself on the dyeing market and has produced attractive results with numerous varieties. It has allowed us to follow our mantra of pursuing an ecological, environmentally friendly textile manufacturing and colouring approach at every step, from conception and fabrication to the end of the product’s life.